Description

The cashew is technically not a nut; it is a seed harvested from the cashew apple, the fruit produced by cashew trees. Unlike many other nuts and seeds, the cashew grows outside the fruit instead of inside, within a kidney-shaped drupe that hangs at the end of the cashew apple's base.

Uses:
Metabolic syndrome. Early research suggests that eating a diet that contains a high amount of cashew does not improve blood pressure, blood fats, waist circumference, or body mass index (BMI) in people with metabolic syndrome. In fact, this diet might increase pre-meal blood sugar levels.
Stomach and intestinal disorders.
Skin ulcers, when applied to the skin.
Warts, when applied to the skin.
Corns, when applied to the skin.
Other conditions

Properties:
Cashews Are Rich in Heart-Healthy Fatty Acids.
Cashews Make a Fantastic Vegan Cream.
Cashews Are Protein Rich.
Eating Cashews Could Boost Your Immune System.
Cashews Are an Excellent Source of Antioxidants.
Cashews Contain No Cholesterol.
Eating Cashews Lowers Your Risk of Gallstones.